Peppy Shrimp Ring Recipe
Summary
Main IngredientShrimp
Ingredients
| 2 envelopes unflavored gelatin | ||
| Cold water | 1/2 Cup (16 tbs) | |
| Salt | 1 1/2 Teaspoon | |
| Catsup | 1/4 Cup (16 tbs) | |
| Dairy sour cream | 2 Cup (16 tbs) | |
| Lemon juice | 1/4 Cup (16 tbs) | |
| Prepared horseradish | 1/4 Cup (16 tbs) | |
| 3 cups cooked cleaned shrimp, in pieces | ||
| Green pepper | 1 Cup (16 tbs), chopped | |
| Celery | 1 Cup (16 tbs), chopped | |
Directions
Soften gelatin in cold water; dissolve over hot water; cool slightly.
Combine salt, catsup, sour cream, lemon juice, and horse radish; add to gelatin.
Add remaining ingredients.
Pour into 5-cup ring mold.
Chill till firm.
Unmold.
Combine salt, catsup, sour cream, lemon juice, and horse radish; add to gelatin.
Add remaining ingredients.
Pour into 5-cup ring mold.
Chill till firm.
Unmold.
Chef
