Peppy Preludes Recipe

Summary

Method

Ingredients

 Rye bread slices16 (Thin Ones, Ice Box Type)
 Creamed butter2 Tablespoon
 Firm tomatoes2
 Salt To Taste
 Mayonnaise1⁄4 Cup (4 tbs)
 Finely chopped chives2 Tablespoon
 Sharp yellow cheese cubes16

Directions

Toast bread and spread with butter.
Cut tomatoes into thin slices and place a slice on each piece of toast.
Season with salt.
Spread a portion of mayonnaise combined with the chives on the tomato, leaving a rim of tomato showing on edge.
Garnish center with a cube of cheese.
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