Peppy Palermo Pasta Salad Recipe
Ingredients
| Rotini | 1/2 pound | |
| 2 zucchini, cut in half lengthwise, sliced | ||
| Red bell pepper | 1 To taste, cut into thin strips | |
| Red onion | 1/4 Cup (16 tbs), chopped | |
| Garlic | 2 Clove (5gm), minced | |
| Italian seasoning | 3/4 Teaspoon | |
| 1/3 cup and 2 tablespoons olive oil, divided | ||
| Juice and grated rind of 1 | ||
Directions
Cook pasta according to package directions; drain.
In large skillet, sauté zucchini, bell pepper, onion, garlic and Italian seasoning in 2 tablespoons oil just until crisp-tender; cool.
In large bowl, combine vegetables and pasta; chill several hours.
Jus
In large skillet, sauté zucchini, bell pepper, onion, garlic and Italian seasoning in 2 tablespoons oil just until crisp-tender; cool.
In large bowl, combine vegetables and pasta; chill several hours.
Jus
Chef
