Peppy Palermo Pasta Salad Recipe

Summary

Difficulty LevelEasyCuisine
CourseMethod
Main Ingredient

Ingredients

 Rotini1⁄2 Pound
 Zucchini2 , cut in half lengthwise, sliced
 Red bell pepper1 , cut into thin strips
 Chopped red onion1⁄4 Cup (4 tbs)
 Garlic2 Clove (10 gm), minced
 Italian seasoning3⁄4 Teaspoon
 Olive oil1 Cup (16 tbs), divided

Nutrition Facts

Serving size: Complete recipe

Calories 2814 Calories from Fat 1979

% Daily Value*

Total Fat 225 g346.4%

Saturated Fat 30 g150.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 577.1 mg24%

Total Carbohydrates 191 g63.6%

Dietary Fiber 28.2 g112.7%

Sugars 32.5 g

Protein 39 g78.4%

Vitamin A 95.3% Vitamin C 393%

Calcium 9.8% Iron 40.8%

*Based on a 2000 Calorie diet

Directions

Cook pasta according to package directions; drain.
In large skillet, sauté zucchini, bell pepper, onion, garlic and Italian seasoning in 2 tablespoons oil just until crisp-tender; cool.
In large bowl, combine vegetables and pasta; chill several hours.
Jus
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