- Recipes Home
- Interest Groups
Peppy Frank Pizzas Recipe
|Hot roll mix||13 3⁄4 Ounce (1 Package)|
|Cooking oil||2 Tablespoon|
|Pizza sauce||15 Ounce (1 Can)|
|Frankfurters||1 Pound, thinly sliced|
|Chopped green pepper||1⁄2 Cup (8 tbs)|
|Dried oregano||1 Tablespoon, crushed|
|Shredded american cheese||1 1⁄2 Cup (24 tbs)|
Serving size: Complete recipe
Calories 4094 Calories from Fat 1760
% Daily Value*
Total Fat 197 g303.8%
Saturated Fat 78.6 g392.9%
Trans Fat 0 g
Cholesterol 476.8 mg
Sodium 9967.6 mg415.3%
Total Carbohydrates 375 g124.9%
Dietary Fiber 30.3 g121.1%
Sugars 52.6 g
Protein 183 g365.7%
Vitamin A 122.8% Vitamin C 198.2%
Calcium 376% Iron 238.2%
*Based on a 2000 Calorie diet
Divide dough in half.
On a lightly floured surface roll each half of the dough to a 13 inch circle.
Transfer to a greased 12 inch pizza pan.
Build up edges slightly.
Brush each pizza with 7 tablespoon of the oil; spread each with half of the sauce.
Sprinkle each with half of the franks and green pepper; sprinkle with oregano and top each with half of the cheese.
Bake at 400° for 23 to 25 minutes.