Peppery Peanut Butter And Coconut Sandwiches Recipe
Ingredients
| White bread slices | 8 | |
| Peanut butter | 6 Tablespoon | |
| Butter | 2 Tablespoon, softened | |
| Tabasco | 1 Teaspoon | |
| Flaked coconut | 1⁄2 Cup (8 tbs), freshly grated or chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 1449 Calories from Fat 835
% Daily Value*
Total Fat 96 g148.3%
Saturated Fat 48.3 g241.5%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 1361 mg56.7%
Total Carbohydrates 116 g38.8%
Dietary Fiber 15.6 g62.5%
Sugars 9 g
Protein 34 g67.1%
Vitamin A 16.6% Vitamin C 1.4%
Calcium 6.7% Iron 19%
*Based on a 2000 Calorie diet
Directions
Flatten each slice with a rolling pin and cut into 3 strips.
Combine peanut butter, butter, and tabasco.
Spread peanut butter mixture on bread; dip in coconut.
Roll each bread strip to form a pinwheel.
Chill thoroughly before serving.
Chef
