Peppery Oven Fried Chicken Recipe
One morsel of this Peppery Oven Fried Chicken and you are hooked to it forever. The Peppery Oven Fried Chicken is made with Chicken which is easily available at any grocery store. A lip-smacking Main Dish, this Peppery Oven Fried Chicken completes your spread. Once you try preparing this Peppery Oven Fried Chicken, I am sure you will be making it again!.
Ingredients
3 tablespoons butter
2 tablespoons vegetable oil
2/3 cup unseasoned dry bread crumbs
1/3 cup flour
1 teaspoon coarsely ground black pepper
3/4 teaspoon salt
1/2 teaspoon cayenne
4 pounds chicken parts
Directions
1. Preheat oven to 400°F. Place butter and oil in a large baking dish, at least 9x13 inches, and set in oven to melt butter.
2. In a plastic bag, combine bread crumbs, flour, black pepper, salt, and cayenne. Roll chicken in melted butter and oil, then shake a few pieces at a time in bread crumb mixture until coated. Place, skin side up, in baking dish.
3. Bake until browned and crisp and chicken juices run clear when pricked, 40 to 45 minutes.
2. In a plastic bag, combine bread crumbs, flour, black pepper, salt, and cayenne. Roll chicken in melted butter and oil, then shake a few pieces at a time in bread crumb mixture until coated. Place, skin side up, in baking dish.
3. Bake until browned and crisp and chicken juices run clear when pricked, 40 to 45 minutes.
