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Peppery Maple Grill Recipe
|Skinless boneless chicken||1 1⁄4 Pound (1 Package, Perdue® Fit 'N Easy, Fresh)|
|Coarsely ground black pepper||2 Teaspoon|
|Ears of corn||3 , husked and cut into 2 inch pieces|
|Scallions||6 , cut into 3 inch lengths|
|Vegetable oil||1 Tablespoon|
|Maple syrup||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2253 Calories from Fat 359
% Daily Value*
Total Fat 41 g62.6%
Saturated Fat 7.8 g38.8%
Trans Fat 0 g
Cholesterol 396.8 mg
Sodium 1000.6 mg41.7%
Total Carbohydrates 352 g117.3%
Dietary Fiber 33.2 g132.9%
Sugars 138.3 g
Protein 157 g313.7%
Vitamin A 94.8% Vitamin C 223.5%
Calcium 35.2% Iron 97.9%
*Based on a 2000 Calorie diet
Sprinkle chicken lighdy with salt and press pepper into chicken.
Cut chicken into 2-inch pieces.
On each of 12 skewers, alternately thread light and dark chicken, tomatoes, corn and scallions; brush with oil.
Grill or broil kabobs 6 to 8 inches from heat source 10 minutes.
Baste with maple syrup; continue grilling or broiling about 15 minutes until chicken is cooked through, basting occasionally with syrup