Peppery Maple Grill Recipe

Peppery Maple Grill has a amazing taste. Peppery Maple Grill gets its taste from boneless chicken cooked with tomatoes and maple syrup. Peppery Maple Grill is loved by many people.

Summary

Difficulty LevelEasyCourse
Method

Ingredients

 Skinless boneless chicken1 1⁄4 Pound (1 Package, Perdue┬« Fit 'N Easy, Fresh)
 Salt To Taste
 Coarsely ground black pepper2 Teaspoon
 Cherry tomatoes12
 Ears of corn3 , husked and cut into 2 inch pieces
 Scallions6 , cut into 3 inch lengths
 Vegetable oil1 Tablespoon
 Maple syrup1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2253 Calories from Fat 359

% Daily Value*

Total Fat 41 g62.6%

Saturated Fat 7.8 g38.8%

Trans Fat 0 g

Cholesterol 396.8 mg

Sodium 1000.6 mg41.7%

Total Carbohydrates 352 g117.3%

Dietary Fiber 33.2 g132.9%

Sugars 138.3 g

Protein 157 g313.7%

Vitamin A 94.8% Vitamin C 223.5%

Calcium 35.2% Iron 97.9%

*Based on a 2000 Calorie diet

Directions

Prepare outdoor grill for cooking or preheat broiler.
Sprinkle chicken lighdy with salt and press pepper into chicken.
Cut chicken into 2-inch pieces.
On each of 12 skewers, alternately thread light and dark chicken, tomatoes, corn and scallions; brush with oil.
Grill or broil kabobs 6 to 8 inches from heat source 10 minutes.
Baste with maple syrup; continue grilling or broiling about 15 minutes until chicken is cooked through, basting occasionally with syrup
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