Peppery Maple Grill Recipe

Peppery Maple Grill has a amazing taste. Peppery Maple Grill gets its taste from boneless chicken cooked with tomatoes and maple syrup. Peppery Maple Grill is loved by many people.


Difficulty LevelEasyCourse


 Skinless boneless chicken1 1⁄4 Pound (1 Package, Perdue┬« Fit 'N Easy, Fresh)
 Salt To Taste
 Coarsely ground black pepper2 Teaspoon
 Cherry tomatoes12
 Ears of corn3 , husked and cut into 2 inch pieces
 Scallions6 , cut into 3 inch lengths
 Vegetable oil1 Tablespoon
 Maple syrup1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2253 Calories from Fat 359

% Daily Value*

Total Fat 41 g62.6%

Saturated Fat 7.8 g38.8%

Trans Fat 0 g

Cholesterol 396.8 mg

Sodium 1000.6 mg41.7%

Total Carbohydrates 352 g117.3%

Dietary Fiber 33.2 g132.9%

Sugars 138.3 g

Protein 157 g313.7%

Vitamin A 94.8% Vitamin C 223.5%

Calcium 35.2% Iron 97.9%

*Based on a 2000 Calorie diet


Prepare outdoor grill for cooking or preheat broiler.
Sprinkle chicken lighdy with salt and press pepper into chicken.
Cut chicken into 2-inch pieces.
On each of 12 skewers, alternately thread light and dark chicken, tomatoes, corn and scallions; brush with oil.
Grill or broil kabobs 6 to 8 inches from heat source 10 minutes.
Baste with maple syrup; continue grilling or broiling about 15 minutes until chicken is cooked through, basting occasionally with syrup