Peppery Lamb With Green Onions Recipe
Ingredients
| 3/4 pound boneless lamb | ||
| Soy sauce | 2 Tablespoon | |
| Dry sherry | 1 Tablespoon | |
| Pepper | 1/2 Teaspoon | |
| Cooking oil | 2 Tablespoon | |
| Garlic | 2 Clove (5gm), minced | |
| 8 green onions, bias-sliced into 1 1/2-inch lengths | ||
Directions
Partially freeze lamb; slice thinly into bite-size strips.
In small bowl combine the soy sauce, dry sherry, and pepper.
Set aside.
Preheat a wok or large skillet over high heat; add cooking oil.
Stir-fry garlic in hot oil 30 seconds.
Add meat; stir-fry 1 1/2 minutes.
Add green onions and soy mixture; stir-fry about 1 1/2 minutes or till green onion is crisp-tender.
In small bowl combine the soy sauce, dry sherry, and pepper.
Set aside.
Preheat a wok or large skillet over high heat; add cooking oil.
Stir-fry garlic in hot oil 30 seconds.
Add meat; stir-fry 1 1/2 minutes.
Add green onions and soy mixture; stir-fry about 1 1/2 minutes or till green onion is crisp-tender.
Chef
