Peppery Dill Beans Recipe
There is no better gift for your palate than this Peppery Dilled Beans recipe. It is an ideal Side Dish. The marriage of the irresistible flavors of Vegetable with other ingredients is the secret to this Peppery Dilled Beans. There's no point pondering anymore, try out this Peppery Dilled Beans right now!
Ingredients
2 1/2 pounds green beans
6 1/2-pint canning jars and caps
2 1/2 cups white vinegar
2 cups water
1/4 cup salt
1 garlic clove
6 dill sprigs
3/4 teaspoon crushed red pepper
Directions
1. Cut beans 1/4 inch shorter than height of canning jar (save ends for soup another day).
2. Prepare jars and caps for processing
3. In 2-quart saucepan over high heat, heat vinegar, water, salt, and garlic to boiling. In each hot jar, place 1 dill sprig and 1/8 teaspoon crushed pepper. Pack beans tightly into jars. Discard garlic and immediately ladle simmering liquid over beans to 1/4 inch from top. Close jars as manufacturer directs. Process jars in boiling-water bath
2. Prepare jars and caps for processing
3. In 2-quart saucepan over high heat, heat vinegar, water, salt, and garlic to boiling. In each hot jar, place 1 dill sprig and 1/8 teaspoon crushed pepper. Pack beans tightly into jars. Discard garlic and immediately ladle simmering liquid over beans to 1/4 inch from top. Close jars as manufacturer directs. Process jars in boiling-water bath
