Peppery Corn And Tomatoes Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings2
Ingredients
| Water | 1 Teaspoon | |
| Garlic powder | 1/8 Teaspoon | |
| Salt | 1/8 Teaspoon | |
| Ground red pepper | 1 Dash | |
| Whole kernel corn | 2/3 Cup (16 tbs), frozen | |
| 1 green onion (with top), chopped | ||
| Butter/Margarine | 1 Teaspoon | |
| Tomato | 1/4 Medium, chopped | |
Directions
Place water, garlic powder, salt, red pepper, corn and onion in 12-oz casserole [24-oz casserole].
Cover with vented plastic wrap and microwave on high (550 watts) until corn is tender, 2 1/2 to 3 1/2 min [4 to 5 min].
Stir in margarine and tomato.
Cover with vented plastic wrap and microwave until tomato is hot, about 30 sec. [about 1 min].
Cover with vented plastic wrap and microwave on high (550 watts) until corn is tender, 2 1/2 to 3 1/2 min [4 to 5 min].
Stir in margarine and tomato.
Cover with vented plastic wrap and microwave until tomato is hot, about 30 sec. [about 1 min].
Chef
