Peppery Chicken Wings Recipe
Ingredients
| Chicken wings | 16 | |
| 1 teaspoon peanut or vegetable oil | ||
| Cayenne pepper | 1 Teaspoon | |
| Low fat plain yogurt | 1/2 Cup (16 tbs) | |
| Buttermilk | 1/4 Cup (16 tbs) | |
| Blue cheese | 1/4 Cup (16 tbs), crumbled | |
| Yellow onion | 1/2 Small, grated | |
| Cider vinegar | 1 Teaspoon | |
Directions
Preheat the broiler.
Separate the chicken wings at the joint and remove and discard the wing tips.
In a medium size bowl, combine the peanut oil and cayenne pepper; add the chicken wings and turn until well coated.
Place the chicken wings on the broiler pan rack and broil about 8 inches from the heat, turning occasionally, until crisp and golden about 20 minutes.
Meanwhile, prepare the dip.
In a medium size bowl, whisk together the yogurt, buttermilk, blue cheese, onion, and vinegar; transfer to a small serving bowl.
Set the dip in the center of a warm large round platter and arrange the broiled chicken wings around it.
Separate the chicken wings at the joint and remove and discard the wing tips.
In a medium size bowl, combine the peanut oil and cayenne pepper; add the chicken wings and turn until well coated.
Place the chicken wings on the broiler pan rack and broil about 8 inches from the heat, turning occasionally, until crisp and golden about 20 minutes.
Meanwhile, prepare the dip.
In a medium size bowl, whisk together the yogurt, buttermilk, blue cheese, onion, and vinegar; transfer to a small serving bowl.
Set the dip in the center of a warm large round platter and arrange the broiled chicken wings around it.
Chef
