Peppery Beef And Vegetables Recipe
Pepperry Beef With Vegetables has a smooth taste. The mixture of frozen pea pods makes Pepperry Beef With Vegetables a great dish. Non vegetarians should try Pepperry Beef With Vegetables.
Ingredients
4 ounces spaghettini
1/2 cup water
1/4 cup low sodium or regular soy sauce
2 teaspoons cornstarch
1/2 teaspoon pepper
1/8 teaspoon ground red pepper
Nonstick spray coating
1 clove garlic, minced
1 cup fresh or frozen pea pods, halved crosswise
1/2 cup chopped green or sweet red pepper
1 cup sliced fresh mushrooms
1 tablespoon cooking oil
3/4 pound lean boneless beef, cut into thin bite size strips
Directions
Cook spaghettini according to package directions.
Drain well and keep warm.
Meanwhile, for sauce, in a small bowl stir together water, soy sauce, cornstarch, pepper, and red pepper.
Set aside.
Spray a cold wok or large skillet with nonstick spray coating.
Heat over medium high heat.
Add garlic and stir fry for 30 seconds.
Add pea pods and green or red pepper; stir fry 1 minute.
Add mushrooms; stir fry 1 to 2 minutes more or till vegetables are tender.
Remove vegetables from wok.
Add oil to wok.
Stir fry beef in hot oil for 3 to 4 minutes or till done.
Push beef to sides of wok.
Stir sauce and pour into the center of wok.
Cook and stir till thickened and bubbly.
Return vegetables to wok; cook and stir all ingredients 1 minute.
Toss with spaghettini.
Drain well and keep warm.
Meanwhile, for sauce, in a small bowl stir together water, soy sauce, cornstarch, pepper, and red pepper.
Set aside.
Spray a cold wok or large skillet with nonstick spray coating.
Heat over medium high heat.
Add garlic and stir fry for 30 seconds.
Add pea pods and green or red pepper; stir fry 1 minute.
Add mushrooms; stir fry 1 to 2 minutes more or till vegetables are tender.
Remove vegetables from wok.
Add oil to wok.
Stir fry beef in hot oil for 3 to 4 minutes or till done.
Push beef to sides of wok.
Stir sauce and pour into the center of wok.
Cook and stir till thickened and bubbly.
Return vegetables to wok; cook and stir all ingredients 1 minute.
Toss with spaghettini.
