Pepper Salt Recipe

Peppersalt is an essential mixed seasoning for a number of chicken dishes. This unique Peppersalt is great for pepping up your chicken dishes for dinner! I am sure that the Peppersalt will catch you by surprise,

Summary

CuisineCourse
MethodVegetarian
Main Ingredient

Ingredients

 Szechuan peppercorns2 Tablespoon
 Salt2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 110 Calories from Fat 16

% Daily Value*

Total Fat 2 g2.8%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 11627.5 mg484.5%

Total Carbohydrates 21 g6.9%

Dietary Fiber 0 g

Sugars 0 g

Protein 3 g6.1%

Vitamin A Vitamin C

Calcium 0.7% Iron 0.55%

*Based on a 2000 Calorie diet

Directions

Heat a medium saucepan over medium-low heat 1 minute.
Add peppercorns and stir-fry 5 minutes.
Remove saucepan from heat and let cool.
Grind peppercorns into a fine powder with a mortar and pestle or pepper grinder.
Add salt; mix well.
Store in a tightly covered container.
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