Peppers In Oil Recipe
Ingredients
3 large sweet red peppers
3/4 cup pitted black Italian olives
2 cloves garlic, crushed
Salt to taste Italian olive oil
Directions
Roast the peppers over charcoal or in a hot skillet, turning frequently with the fingers so as not to pierce the skins.
Or bake, turning occasionally, in a 400 degree oven until the skin is black, about fifteen to twenty minutes.
Remove the skins from the peppers.
Cut out and discard the core and seeds.
Cut the peppers into strips and combine with olives, garlic and salt.
Marinate in a little olive oil, turning occasionally.
Discard the garlic, if desired.
Or bake, turning occasionally, in a 400 degree oven until the skin is black, about fifteen to twenty minutes.
Remove the skins from the peppers.
Cut out and discard the core and seeds.
Cut the peppers into strips and combine with olives, garlic and salt.
Marinate in a little olive oil, turning occasionally.
Discard the garlic, if desired.
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