Peppers And Steak Recipe
Ingredients
| Olive oil | 4 Tablespoon | |
| Shallots | 2 , sliced | |
| 2 small red, green, or yellow bell peppers, seeded, cored, and sliced | ||
| 2 to 3 cherry peppers or equivalent amount of hot pepper, seeded and sliced | ||
| Garlic | 1 Clove (5gm), mashed | |
| Wine vinegar | 2 Tablespoon | |
| Steaks | 2 Ounce | |
| Ground black pepper | 1 To taste | |
| Salt | To Taste | |
Directions
Heat 3 tablespoons oil in skillet over medium-high heat.
Add shallots, peppers, garlic, and vinegar.
Saute 10 minutes.
Remove peppers from skillet; drain if necessary and set aside in warm oven.
Drain skillet and wipe clean.
Heat remaining tablespoon of olive oil in skillet over high heat.
Add steaks, cooking about 3 minutes on each side; they will still be red in the center.
Remove steaks and slice at an angle across the grain into thin strips.
Combine with peppers and season with salt and pepper.
Add shallots, peppers, garlic, and vinegar.
Saute 10 minutes.
Remove peppers from skillet; drain if necessary and set aside in warm oven.
Drain skillet and wipe clean.
Heat remaining tablespoon of olive oil in skillet over high heat.
Add steaks, cooking about 3 minutes on each side; they will still be red in the center.
Remove steaks and slice at an angle across the grain into thin strips.
Combine with peppers and season with salt and pepper.
Chef
