Peppers And Corn In Tomato Sauce Recipe
Ingredients
| 1 medium green pepper, cut into 1/2-inch strips | ||
| 1 cup 1/2-inch diagonal slices celery | ||
| Onion | 1/4 Cup (16 tbs), finley chopped | |
| Whole kernel corn | 1 Can (10oz), drained | |
| Dried basil leaves | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Tomato sauce | 1 Can (10oz) | |
| Garlic Croutons (right) | ||
Directions
Mix all ingredients except Garlic Croutons in 1 1/2-quart casserole.
Cover tightly and microwave on high (100%) 5 minutes; stir.
Cover and microwave until green peppers are tender, 5 to 7 minutes longer.
Sprinkle with Garlic Croutons.
Cover tightly and microwave on high (100%) 5 minutes; stir.
Cover and microwave until green peppers are tender, 5 to 7 minutes longer.
Sprinkle with Garlic Croutons.
Chef
