Pepperpot Shortbread Recipe
Ingredients
| Semolina | 2 Ounce (fine quality) | |
| Dry mustard | 1 Teaspoon | |
| Cold water | 3 Tablespoon | |
| Cayenne | 3 Dash | |
| White pepper | 3 Dash (ordinary kind of) | |
| Chocolate cream filling | 1 Cup (16 tbs) | |
| Butter | 4 Ounce | |
| Flour | 4 Ounce |
Nutrition Facts
Serving size: Complete recipe
Calories 2364 Calories from Fat 990
% Daily Value*
Total Fat 113 g173.4%
Saturated Fat 63.2 g315.8%
Trans Fat 0 g
Cholesterol 397.7 mg132.6%
Sodium 786.7 mg32.8%
Total Carbohydrates 197 g65.7%
Dietary Fiber 15.1 g60.3%
Sugars 3.5 g
Protein 150 g299.2%
Vitamin A 64.5% Vitamin C 1.6%
Calcium 6.1% Iron 34.9%
*Based on a 2000 Calorie diet
Directions
Mix to a dry dough with cold water.
Knead until smooth.
Press into an 8" sandwich tin (greased) and prick all over.
Or cut into triangles and place on a greased baking tray).
Bake in a moderate oven.
Chef
