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Pepperoni Pizza Pita Recipe

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With its no-fuss pita crust, this pizza makes a quick meal. Pepperoni Pizza Pita picture

Summary

Preparation Time10 MinCooking Time15 Min

Ready In25 MinDifficulty LevelEasy

Health IndexHealthyServings2

CuisineAmericanCourseMain Dish

TasteSpicyFeelCrispy

MethodMicrowavedDishPizza

SpecialityChristmas, HolidaysMain IngredientVegetable

Interest GroupKids, Gourmet, Party, Quick

Ingredients

	Pizza sauce	4 Tablespoon
	Pita breads	2
	Pepperoni sausage slices	12
	Fresh mushrooms	4 , sliced
	Shredded mozzarella cheese	1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 468 Calories from Fat 221

% Daily Value*

Total Fat 24 g37.5%

Saturated Fat 10.4 g52.2%

Trans Fat 0 g

Cholesterol 62 mg20.7%

Sodium 1217.5 mg50.7%

Total Carbohydrates 39 g13%

Dietary Fiber 2.3 g9.1%

Sugars 1.4 g

Protein 21 g42.5%

Vitamin A 7.8% Vitamin C 6.9%

Calcium 21% Iron 7.9%

*Based on a 2000 Calorie diet

Directions

Spread pizza sauce over pita bread. Top with pepperoni, mushrooms and cheese. Place on an ungreased baking sheet. Bake at 400 degrees F for 4-6 minutes or until cheese is melted.

Comments

Comments: 1 | Add a Comment

Anonymous says :

do you actully know how to make the dough?

Posted on: 12 October 2009 - 6:41am