Pepperoni Pizza Hors D'Oeuvres Recipe
Ingredients
| Marinara sauce | 1 Can (10oz) | |
| English muffins | 4 , toasted | |
| Shredded mozzarella cheese | 1 Cup (16 tbs) | |
| Pepperoni package | 1 , sliced |
Directions
Spread marinara sauce evenly over English muffin halves.
Sprinkle with cheese.
Arrange 4 pep peroni slices on each muffin half.
Broil 4 to 5 inches from source of heat 2 to 3 minutes or until cheese bubbles and browns.
Cut each muffin half into 4 wedges.
Sprinkle with cheese.
Arrange 4 pep peroni slices on each muffin half.
Broil 4 to 5 inches from source of heat 2 to 3 minutes or until cheese bubbles and browns.
Cut each muffin half into 4 wedges.
Chef
