Pepperoni Pizza Recipe
It has never been so easy to whip up a delicious gourmet dish! This gorgeously delicious recipe for Pepperoni Pizza is sure to win many stomach. Give this Pepperoni Pizza a try and let your guests envy you!
Ingredients
| Hot roll mix - 1/2 package | ||
| Olive or salad oil - 2 tablespoons | ||
| White cheese | 1/4 pound | |
| Onion | 1 Small | |
| Garlic | 1 Clove (5gm) | |
| Ripe tomato | 1 Large, peeled | |
| Tomato Paste | 3 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Oregano | 1/8 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Sugar - 1/4. teaspoon | ||
| Mushrooms – 1 can (6-ounce), sliced | ||
| Pepperoni or other Italian sausage - 1/2 cup, sliced | ||
| Parsley | 2 Tablespoon, chopped | |
| Parmesan cheese | 1/4 Cup (16 tbs), grated | |
Directions
GETTING READY
1) Preheat oven to 450° F (very hot).
MAKING
2) Prepare dough according to package directions.
3) Divide dough in half and make a thick bottom crust on two 9 or 10 pie pans.
4) Brush with 1 tablespoon oil.
5) Cover with half the shredded cheese.
6) Take a saucepan and heat 1 tablespoon oil in it.
7) Add onion and garlic. Saute until tender.
8) Discard garlic.
9) Add tomato paste, seasonings and tomato.
10) Cook for about 10 minutes over low heat.
11) Pour mixture into pie crusts.
12) Top with the remaining shredded cheese, sausage and mushrooms.
13) Sprinkle with parsley and Parmesan cheese.
14) Bake for about 18 minutes.
SERVING
15) Cut with a pizza cutter and serve hot.
1) Preheat oven to 450° F (very hot).
MAKING
2) Prepare dough according to package directions.
3) Divide dough in half and make a thick bottom crust on two 9 or 10 pie pans.
4) Brush with 1 tablespoon oil.
5) Cover with half the shredded cheese.
6) Take a saucepan and heat 1 tablespoon oil in it.
7) Add onion and garlic. Saute until tender.
8) Discard garlic.
9) Add tomato paste, seasonings and tomato.
10) Cook for about 10 minutes over low heat.
11) Pour mixture into pie crusts.
12) Top with the remaining shredded cheese, sausage and mushrooms.
13) Sprinkle with parsley and Parmesan cheese.
14) Bake for about 18 minutes.
SERVING
15) Cut with a pizza cutter and serve hot.
Chef
