Pepperoni Biscuits Recipe
Summary
Ingredients
2 cups biscuit mix
3/4 cup shredded pepperoni
2/3 cup milk
Directions
Combine all ingredients; stir with a fork just until the dry ingredients are moistened.
Turn dough out onto a lightly floured surface; knead 5 times.
Roll dough to 1/2-inch thickness; cut with a 21/2-inch biscuit cutter.
Place biscuits on a lightly greased baking sheet.
Bake at 450° for 8 to 10 minutes or until golden brown.
Turn dough out onto a lightly floured surface; knead 5 times.
Roll dough to 1/2-inch thickness; cut with a 21/2-inch biscuit cutter.
Place biscuits on a lightly greased baking sheet.
Bake at 450° for 8 to 10 minutes or until golden brown.
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