Pepperoni Stuffed Scallops Recipe
Summary
Ingredients
| 12 sea scallops (about 1/2 lb.) 1 1/2 inches | ||
| 6 thin slices pepperoni, cut in half | ||
| 6 garlic Melba cracker rounds, finely crushed | ||
| Parmesan cheese | 1 1/2 Teaspoon, grated | |
| Parsley flakes | 1/4 Teaspoon, dried | |
| Pepper | 1 Dash | |
Directions
Cut a lengthwise slit in center of each scallop, but do not cut completely through.
Stuff each scallops with pepperoni half.
Arrange scallops in circular pattern on paper towel-lined plate.
Set aside.
In custard cup, combine cracker crumbs, Parmesan chees
Stuff each scallops with pepperoni half.
Arrange scallops in circular pattern on paper towel-lined plate.
Set aside.
In custard cup, combine cracker crumbs, Parmesan chees
Chef
