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Pepperoni Spaghetti Recipe
|Ground beef||1 Pound|
|Sliced pepperoni||3 Ounce, chopped (1 Package)|
|Onion||1 Large, chopped|
|Green pepper||1 Medium, chopped|
|Spaghetti sauce with mushrooms||32 Ounce (1 Jar)|
|Spaghetti||12 Ounce (1 Package, Uncooked)|
|Shredded mozzarella cheese||4 Ounce (1 Cup)|
|Grated parmesan cheese||1 Tablespoon|
Serving size: Complete recipe
Calories 3978 Calories from Fat 1755
% Daily Value*
Total Fat 195 g300.8%
Saturated Fat 76.8 g383.9%
Trans Fat 0 g
Cholesterol 507.8 mg169.3%
Sodium 6490.1 mg270.4%
Total Carbohydrates 387 g129%
Dietary Fiber 22.1 g88.3%
Sugars 92.5 g
Protein 193 g385.8%
Vitamin A 289.6% Vitamin C 351.7%
Calcium 111.1% Iron 146.1%
*Based on a 2000 Calorie diet
Return mixture to skillet; stir in spaghetti sauce.
Bring to a boil; cover, reduce heat, and simmer 20 minutes, stirring occasionally.
Cook spaghetti according to package directions, omitting salt; drain.
Arrange cooked spaghetti on an ovenproof platter.
Spoon meat sauce over spaghetti; sprinkle with mozzarella cheese.
Broil 5 1/2 inches from heat (with electric oven door partially opened) 1 to 2 minutes or until cheese melts.
Remove from oven; sprinkle with Parmesan cheese.