Pepperoni Spaghetti Recipe
Ingredients
| Ground beef | 1 pound | |
| Sliced pepperoni package | 1 , chopped | |
| Onion | 1 Large, chopped | |
| 1 medium-size green pepper, chopped | ||
| 1 (32-ounce) jar spaghetti sauce with mushrooms | ||
| Spaghetti package | 1 , uncooked | |
| Shredded mozzarella cheese | 1 Cup (16 tbs) | |
| Parmesan cheese | 1 Tablespoon, grated | |
Directions
Cook first 4 ingredients in a large skillet over medium-high heat until beef is browned, stirring until beef crumbles; drain well.
Return mixture to skillet; stir in spaghetti sauce.
Bring to a boil; cover, reduce heat, and simmer 20 minutes, stirring occasionally.
Cook spaghetti according to package directions, omitting salt; drain.
Arrange cooked spaghetti on an ovenproof platter.
Spoon meat sauce over spaghetti; sprinkle with mozzarella cheese.
Broil 5 1/2 inches from heat (with electric oven door partially opened) 1 to 2 minutes or until cheese melts.
Remove from oven; sprinkle with Parmesan cheese.
Return mixture to skillet; stir in spaghetti sauce.
Bring to a boil; cover, reduce heat, and simmer 20 minutes, stirring occasionally.
Cook spaghetti according to package directions, omitting salt; drain.
Arrange cooked spaghetti on an ovenproof platter.
Spoon meat sauce over spaghetti; sprinkle with mozzarella cheese.
Broil 5 1/2 inches from heat (with electric oven door partially opened) 1 to 2 minutes or until cheese melts.
Remove from oven; sprinkle with Parmesan cheese.
Chef
