Pepperoni Salad Recipe
Ingredients
| Onion | 1 Medium, thinly sliced | |
| Pepperoni | 8 Ounce, thinly sliced | |
| Bleu cheese | 1/4 Cup (16 tbs), crumbled | |
| Salad oil | 2/3 Cup (16 tbs) | |
| Cider vinegar | 1/3 Cup (16 tbs) | |
| Ground pepper | 1 To taste | |
| 10 ounces fresh spinach, washed thoroughly, dried and chopped | ||
| Iceberg lettuce head | 1/2 , chopped | |
| Salt | To Taste | |
Directions
One day before serving, separate onion slices into rings and place in large bowl; add pepperoni slices and bleu cheese.
Add oil, vinegar, salt and pepper.
Toss in the spinach and lettuce.
Chill salad overnight in covered bowl.
Add oil, vinegar, salt and pepper.
Toss in the spinach and lettuce.
Chill salad overnight in covered bowl.
Chef
