Pepperoni Salad Recipe

This Pepperoni Salad is a terrific accompaniment to your mains. I love the pasta inclusion. Try out this Pepperoni Salad for your next meal and let me know if you like it

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Main IngredientInterest Group

Ingredients

 Thin spaghetti7 Ounce, broken up
 Mayonnaise/Salad dressing1⁄3 Cup (5.33 tbs)
 Prepared mustard2 Tablespoon
 Dried parsley flakes1 Tablespoon
 Tomatoes3 Medium, chopped (About 2 Cups)
 Sliced pepperoni6 Ounce, quartered
 Cubed cheddar cheese4 Ounce
 Chopped green pepper1⁄2 Cup (8 tbs)
 Lettuce cups1

Nutrition Facts

Serving size: Complete recipe

Calories 2698 Calories from Fat 1606

% Daily Value*

Total Fat 176 g271.2%

Saturated Fat 57.1 g285.4%

Trans Fat 0 g

Cholesterol 338.6 mg

Sodium 4399.1 mg183.3%

Total Carbohydrates 180 g59.9%

Dietary Fiber 18.4 g73.7%

Sugars 19.9 g

Protein 87 g174.8%

Vitamin A 143.2% Vitamin C 202.8%

Calcium 105.9% Iron 91.3%

*Based on a 2000 Calorie diet

Directions

Cook spaghetti in boiling salted water according to package directions; drain.
Cover with very cold water; let stand 5 minutes.
Drain.
In large bowl combine mayonnaise or salad dressing, mustard, and parsley flakes.
Add cooked spaghetti, chopped tomatoes, pepperoni, cheddar cheese, and green pepper, tossing lightly to coat.
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