Pepperoni Relish Recipe
Ingredients
| Red peppers | 12 To taste | |
| Onions | 2 Large | |
| Wine vinegar | 16 Ounce | |
| Granulated Sugar | 8 Ounce | |
| Salt | 1 Tablespoon |
Directions
This will be much more than you need; keep the rest in jars with screw tops.
It wffl keep indefinitely in a cold place.
Split 12 red peppers and remove the seeds.
Chop peppers coarsely, pour boiling water over them and let stand for 5 minutes Drain.
Pour more boiling water over them and let stand for 10 minutes.
Drain.
Add 2 chopped onions.
Boil 16 oz. wine vinegar, 8 oz. granulated sugar and 1 tablespoon salt for 5 minutes.
Pour over the peppers.
Cook for 10 minutes after the mixture has come to the boil.
Put into hot glass jars.
Store in refrigerator or cool place.
Use sufficient relish to moisten the prawns and artichokes thoroughly.
It wffl keep indefinitely in a cold place.
Split 12 red peppers and remove the seeds.
Chop peppers coarsely, pour boiling water over them and let stand for 5 minutes Drain.
Pour more boiling water over them and let stand for 10 minutes.
Drain.
Add 2 chopped onions.
Boil 16 oz. wine vinegar, 8 oz. granulated sugar and 1 tablespoon salt for 5 minutes.
Pour over the peppers.
Cook for 10 minutes after the mixture has come to the boil.
Put into hot glass jars.
Store in refrigerator or cool place.
Use sufficient relish to moisten the prawns and artichokes thoroughly.
Chef
