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Pepperoni Pitas Recipe
|Pizza sauce||8 Ounce (1 Can)|
|Pita bread||4 (Round)|
|Shredded mozzarella cheese||1 Cup (16 tbs)|
|Canned sliced mushrooms||1⁄4 Cup (4 tbs), drained|
|Pepperoni||2 Ounce, sliced|
|Pitted ripe olives||12 , sliced|
Serving size: Complete recipe
Calories 1301 Calories from Fat 500
% Daily Value*
Total Fat 57 g87.6%
Saturated Fat 24 g119.8%
Trans Fat 0 g
Cholesterol 147.8 mg
Sodium 3400.4 mg141.7%
Total Carbohydrates 134 g44.5%
Dietary Fiber 8.8 g35%
Sugars 5.1 g
Protein 59 g119%
Vitamin A 45.4% Vitamin C 42.7%
Calcium 85.3% Iron 29%
*Based on a 2000 Calorie diet
Preheat oven to 400F (205C).
Flatten bread rounds if necessary by cutting a small slit along 1 edge and pressing on the top to remove air pockets.
Place bread rounds on a baking sheet.
For each pita, spread about 1/4 cup pizza sauce over surface.
Sprinkle about 1 tablespoon cheese over sauce.
Arrange mushroom slices, pepperoni and olives on bread rounds.
Sprinkle with remaining cheese.
Bake until cheese melts and sauce is bubbling, about 15 minutes