Pepperoni N Chive Mini Muffins Recipe
Pepperoni N Chive Mini Muffins has a fine taste. Pepperoni N Chive Mini Muffins gets its taste from buttermilk baking mix, mixed with eggs and milk. Pepperoni N Chive Mini Muffins is inspired by many food joints worldwide.
Ingredients
| Buttermilk | 1 1/2 Cup (16 tbs) | |
| Light sour cream | 1 Carton (1l) | |
| Chopped chives | 1/4 Cup (16 tbs), dried | |
| Skim milk | 1/4 Cup (16 tbs) | |
| 1 egg, slightly beaten | ||
| Garlic powder | 1/4 Teaspoon | |
| Pepperoni | 1/3 Cup (16 tbs), chopped | |
Directions
Heat oven to 400°F.
In medium bowl combine all ingredients except pepperoni.
Stir just until moistened.
Fold in pepperoni.
Spoon into greased mini-muffin pans.
Bake for 18 to 20 minutes or until lightly browned.
Cool 5 minutes; remove from pans.
In medium bowl combine all ingredients except pepperoni.
Stir just until moistened.
Fold in pepperoni.
Spoon into greased mini-muffin pans.
Bake for 18 to 20 minutes or until lightly browned.
Cool 5 minutes; remove from pans.
Chef
