Spicy Peppernuts Recipe
Ingredients
| Shortening | 1⁄2 Cup (8 tbs) | |
| Packed brown sugar | 3⁄4 Cup (12 tbs) | |
| Egg | 1 | |
| Molasses | 1⁄2 Cup (8 tbs) | |
| Anise oil | 3 Drop | |
| Hot water | 1 Tablespoon | |
| All purpose flour | 3 1⁄3 Cup (53.33 tbs) | |
| Soda | 1⁄2 Teaspoon | |
| Cinnamon | 1⁄2 Teaspoon | |
| Cloves | 1⁄2 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Pepper white | 1⁄8 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 3637 Calories from Fat 987
% Daily Value*
Total Fat 112 g171.9%
Saturated Fat 27.8 g139.2%
Trans Fat 13.5 g
Cholesterol 211.5 mg70.5%
Sodium 1364.1 mg56.8%
Total Carbohydrates 613 g204.4%
Dietary Fiber 12.9 g51.5%
Sugars 259.5 g
Protein 50 g99.6%
Vitamin A 5% Vitamin C 0.86%
Calcium 60.5% Iron 165.6%
*Based on a 2000 Calorie diet
Directions
Mix thoroughly shortening, sugar, egg, molasses, anise oil and water.
Blend in remaining ingredients.
Knead dough until of right consistency for molding.
Shape dough by level teaspoonfuls into balls.
Place 1 inch apart on ungreased baking sheet.
Bake about 12 minutes or until golden brown on bottom.
Store in airtight container.
For softer cookies, store with a slice of apple.
Chef
