Peppermint Stick Dessert Recipe
Ingredients
| Peppermint candy | 1 1⁄2 Pound | |
| Vanilla wafers | 1 Pound | |
| Whipped cream | 6 Cup (96 tbs) | |
| Miniature marshmallows | 1 Cup (16 tbs) | |
| Chopped walnuts | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 726 Calories from Fat 399
% Daily Value*
Total Fat 44 g67.6%
Saturated Fat 23.1 g115.3%
Trans Fat 0.8 g
Cholesterol 124.3 mg41.4%
Sodium 91.2 mg3.8%
Total Carbohydrates 71 g23.5%
Dietary Fiber 2.6 g10.3%
Sugars 37.3 g
Protein 4 g7.5%
Vitamin A Vitamin C
Calcium 9.1% Iron 3.6%
*Based on a 2000 Calorie diet
Directions
Line 13x9x2 1/4-inch cake pan with half the wafer crumbs.
Combine whipped cream, marshmallows, walnuts and peppermint candy.
Pour whipped cream mixture over crumbs.
Cover with remaining wafer crumbs.
Chill overnight.
Serve with additional whipped cream.
Chef
