Peppermint Stick Dessert Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings16Cuisine
CourseMethod
Interest Group

Ingredients

 Peppermint candy1 1⁄2 Pound
 Vanilla wafers1 Pound
 Whipped cream6 Cup (96 tbs)
 Miniature marshmallows1 Cup (16 tbs)
 Chopped walnuts1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 726 Calories from Fat 399

% Daily Value*

Total Fat 44 g67.6%

Saturated Fat 23.1 g115.3%

Trans Fat 0.8 g

Cholesterol 124.3 mg

Sodium 91.2 mg3.8%

Total Carbohydrates 71 g23.5%

Dietary Fiber 2.6 g10.3%

Sugars 37.3 g

Protein 4 g7.5%

Vitamin A Vitamin C

Calcium 9.1% Iron 3.6%

*Based on a 2000 Calorie diet

Directions

Crush peppermint candy and vanilla wafers sepa- rately until fine.
Line 13x9x2 1/4-inch cake pan with half the wafer crumbs.
Combine whipped cream, marshmallows, walnuts and peppermint candy.
Pour whipped cream mixture over crumbs.
Cover with remaining wafer crumbs.
Chill overnight.
Serve with additional whipped cream.
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