Peppermint-Ice-Cream-Sundae Pie Recipe

This recipe of Peppermint-ice-cream-sundae Pie is going to be an all time favorite of everyone who tastes it. Its easy to make beforehand and children love the taste combination. This Peppermint-ice-cream-sundae Pie when served as Dessert is sure to please your family members.
Peppermint Ice Cream Sundae
submitted by explorer at ifood.tv

Summary

Preparation Time10 MinCuisineEuropean
CourseDessertMethodMixed
SpecialityPart of MenuMain IngredientEgg

Ingredients

 
Vanilla ice cream - 3 pints, slightly softened
 
Peppermint-stick candy - 1/4 lb, crushed
 
Chocolate-wafer crumbs - 2 cups
 
Soft butter or margarine - 1/3 cup
 
Fudge Sauce- as required
 
Heavy cream - 1 cup, whipped
 
Walnuts - 1/4 cup, chopped

Directions

GETTING READY
1. Combine wafer crumbs with butter; mix with fork until thoroughly combined. Press crumb mixture evenly on bottom and side of a 9-inch pie plate. Refrigerate until well chilled—about 1 hour.

MAKING
2. Turn ice cream into a large bowl. Use a large spoon to mix the crushed candy into ice cream just enough to give a marbled effect. Limit the mixing as it will melt the ice cream Return ice cream to containers; freeze.
3. Heat the ready made Fudge Sauce.
4. Fill cookie shell with scoops of ice cream, mounding in center. Pour 1/2 cup Fudge Sauce over the top. Store in freezer until serving.
5. Just before serving, garnish with mounds of whipped cream; sprinkle with nuts.

SERVING
6. Serve with optional nuts and more fudge sauce

Questions, Comments and Reviews

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