Peppermint Sauce Recipe
Summary
Preparation Time10 MinDifficulty LevelEasy
Ingredients
| Marshmallow creme | 2 7 Ounce | |
| Milk | 1/3 Cup (16 tbs) | |
| Peppermint candy | 1/2 Cup (16 tbs), finley crushed |
Directions
MAKING
1) In a saucepan, heat marshmallow crème until soft and then blend in milk and crushed candy.
2) If desired, add a tint of pink food coloring.
3) Stir in more milk if required.
SERVING
4) Serve warm or cool over ice cream.
1) In a saucepan, heat marshmallow crème until soft and then blend in milk and crushed candy.
2) If desired, add a tint of pink food coloring.
3) Stir in more milk if required.
SERVING
4) Serve warm or cool over ice cream.
Chef
