Peppermint Pineapple Cream Recipe
Ingredients
| Unflavored gelatin | 1 | |
| Skim milk | 2 Cup (16 tbs) | |
| Sugar | 1/4 Cup (16 tbs) | |
| Peppermint extract | 1/4 Teaspoon | |
| Green food coloring | 2 Drop | |
| One 8-ounce can pineapple tidbits in natural juices | ||
Directions
1. Sprinkle gelatin over 1/4 cup of the skim milk in small custard cup; let stand for 5 minutes to soften. Heat remaining 1 3/4 cups skim milk to boiling point in small saucepan over medium heat. Stir in softened gelatin to dissolve.
2. Cool slightly; stir in peppermint extract and food coloring. Pour into 9 x 5 x 3-inch loaf pan; chill to set completely, 1 1/2 to 2 hours.
2. Cool slightly; stir in peppermint extract and food coloring. Pour into 9 x 5 x 3-inch loaf pan; chill to set completely, 1 1/2 to 2 hours.
Chef
