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Peppermint Pie Recipe
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Unsweetened bakers chocolate square||3 , melted and cooled (Baker'S)|
|Peppermint extract||1⁄2 Teaspoon|
|Heavy cream||1⁄2 Cup (8 tbs)|
|Baked 9 inch pie shell||1 , cooled|
Serving size: Complete recipe
Calories 3555 Calories from Fat 2229
% Daily Value*
Total Fat 254 g390.8%
Saturated Fat 140.6 g703.1%
Trans Fat 0 g
Cholesterol 1040.7 mg
Sodium 1243 mg51.8%
Total Carbohydrates 316 g105.2%
Dietary Fiber 17.3 g69.1%
Sugars 169 g
Protein 40 g80.8%
Vitamin A 106.1% Vitamin C 1.2%
Calcium 29.9% Iron 112.7%
*Based on a 2000 Calorie diet
Add melted chocolate, 1 teaspoon vanilla and the peppermint extract.
Add eggs, one at a time, beating about 1 minute after each.
Whip the cream with 1 tablespoon sugar and 1/4 teaspoon vanilla until soft peaks form.
Fold into chocolate mixture and spoon into pie shell.
Chill at least 4 hours.
Garnish with additional sweetened whipped cream and peppermint candies or chocolate curls, if desired.