Peppermint Patties Recipe Video
Summary
Ingredients
| Cacao butter/Coconut oil | 1 Cup (16 tbs) | |
| Raw honey | 6 Tablespoon | |
| Raw cacao powder | 6 Tablespoon | |
| Lucuma powder | 2 Tablespoon (optional) | |
| Himalayan crystal salt | 1 Dash | |
| Peppermint essential oil/Peppermint extract | 15 Drop |
Nutrition Facts
Serving size
Calories 680 Calories from Fat 556
% Daily Value*
Total Fat 63 g97.1%
Saturated Fat 37.6 g188.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 34.1 mg1.4%
Total Carbohydrates 38 g12.7%
Dietary Fiber 7.5 g30.1%
Sugars 19.5 g
Protein 5 g10%
Vitamin A Vitamin C 0.19%
Calcium 3% Iron 17.8%
*Based on a 2000 Calorie diet
Directions
1. Line the cupcakes tray with cupcakes paper.
MAKING
2. Heat a sauce pan over stove on low heat.
3. Place the casserole in sauce pan; add in cocoa butter and raw honey. Mix well and melt.
4. Add in raw cacao powder, lucuma powder, himalayan crystal salt and peppermint essential oil. Mix well for few minutes.
5. Drop the cocoa mixture over cupcakes paper. Refrigerate for 10 minutes.
SERVING
6. Serve peppermint patties with kefir milk or green tea.
Chef
