Peppermint Meringue Cookies Recipe
Ingredients
| Egg whites | 2 | |
| Sugar | 1/2 Cup (16 tbs) | |
| Peppermint extract | 1/2 Teaspoon | |
| Semi-sweet chocolate | 1/3 Cup (16 tbs) | |
| Vegetable cooking spray | ||
Directions
Beat egg whites at high speed of an electric mixer until foamy.
Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves (2 to 4 minutes).
Fold in peppermint extract and chocolate morsels.
Drop egg white mixture by level tablespoonfuls, 2 inches apart, onto cookie sheets coated with cooking spray.
Bake at 200° for 2 hours or until dry.
Remove from cookie sheets, and let cookies cool completely on a wire rack.
Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves (2 to 4 minutes).
Fold in peppermint extract and chocolate morsels.
Drop egg white mixture by level tablespoonfuls, 2 inches apart, onto cookie sheets coated with cooking spray.
Bake at 200° for 2 hours or until dry.
Remove from cookie sheets, and let cookies cool completely on a wire rack.
Chef
