Peppermint Ice Cream Recipe
Ingredients
| Milk | 1 Quart | |
| Peppermint candy | 1 pound | |
| Half and Half | 1 Pint | |
| Whipping cream | 1 Pint, Whipped |
Directions
GETTING READY
1) Combine the candy and milk together, cover and refrigerate for a minimum of 12 hours. The candy will dissolve after 12 hours of refrigeration.
MAKING
2) Combine together the candy mixture, half-and-half and whipped cream. Mix well.
3) Pour concoction into a 1-gallon hand-turned freezer can or electric freezer's freezer can and freezer as per the instructions shared by the manufacturer.
4) Let the ice cream ripen for a minimum of 1 hour.
SERVNG
5) Serve chilled.
1) Combine the candy and milk together, cover and refrigerate for a minimum of 12 hours. The candy will dissolve after 12 hours of refrigeration.
MAKING
2) Combine together the candy mixture, half-and-half and whipped cream. Mix well.
3) Pour concoction into a 1-gallon hand-turned freezer can or electric freezer's freezer can and freezer as per the instructions shared by the manufacturer.
4) Let the ice cream ripen for a minimum of 1 hour.
SERVNG
5) Serve chilled.
Chef
