- Recipes Home
- Interest Groups
Peppermint Freeze Recipe
|Unflavored gelatin||1 Tablespoon|
|Milk||2 Cup (32 tbs)|
|Crushed peppermint candy||3⁄4 Cup (12 tbs)|
|Eggs||2 , beaten|
|Heavy cream||1 Cup (16 tbs), whipped|
|Red food coloring||1 Teaspoon|
Calories 375 Calories from Fat 251
% Daily Value*
Total Fat 28 g43.6%
Saturated Fat 16.7 g83.5%
Trans Fat 0 g
Cholesterol 199.2 mg
Sodium 110.3 mg4.6%
Total Carbohydrates 21 g7%
Dietary Fiber 0 g
Sugars 16.3 g
Protein 11 g22.4%
Vitamin A 22.4% Vitamin C 0.6%
Calcium 18.2% Iron 3.1%
*Based on a 2000 Calorie diet
Add candy and put over simmering water.
Heat, stirring, until candy is dissolved.
Pour slowly into eggs, stirring.
Put back in double boiler and cook, stirring constantly, until mixture thickens and coats a metal spoon.
Remove from heat and chill until thickened but not firm.
Fold in whipped cream and add a few drops of food coloring.
Pour into freezing tray and freeze until firm.
Serve with chocolate sauce, if desired.