Peppermint Dessert Recipe
Ingredients
| 3 to 4 chocolate-covered toffee candy bars | ||
| Whipping cream | 1 Cup (16 tbs) | |
| Sponge cake, sliced | ||
| Peppermint ice cream | ||
Directions
Crush candy bars.
Whip cream; fold in candy.
Chill until serving time.
Top each cake slice with a scoop of ice cream.
Top with whipped cream mixture.
Whip cream; fold in candy.
Chill until serving time.
Top each cake slice with a scoop of ice cream.
Top with whipped cream mixture.
Chef
