Peppermint Cream Recipe
Ingredients
| Confectioner’s sugar | 1 3/4 Cup (16 tbs) | |
| Egg white | 1 | |
| Oil of peppermint | ||
Directions
MAKING
1. Take a bowl, sieve in sugar.
2. Add beaten egg white to sugar and blend to a stiff paste.
3. Add peppermint oil as desired.
4. Using fingertips, gently knead the paste.
5. Transfer to a wax paper, cover with another waxed paper and roll into ¼ inch thick.
6. Using a plain round cutter, cut dough into 1 inch.
7. Keep aside for 24 hours to dry well.
SERVING
8. Serve as desired.
1. Take a bowl, sieve in sugar.
2. Add beaten egg white to sugar and blend to a stiff paste.
3. Add peppermint oil as desired.
4. Using fingertips, gently knead the paste.
5. Transfer to a wax paper, cover with another waxed paper and roll into ¼ inch thick.
6. Using a plain round cutter, cut dough into 1 inch.
7. Keep aside for 24 hours to dry well.
SERVING
8. Serve as desired.
Chef
