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Peppermint Cookies Recipe
|Shortening||1 Cup (16 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Vanilla extract||1 1⁄2 Teaspoon|
|All purpose flour||3⁄4 Cup (12 tbs)|
|Baking soda||1⁄2 Teaspoon|
|Crushed peppermint candies||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 3476 Calories from Fat 1909
% Daily Value*
Total Fat 216 g332%
Saturated Fat 54.5 g272.3%
Trans Fat 27 g
Cholesterol 423 mg
Sodium 2946.5 mg122.8%
Total Carbohydrates 364 g121.2%
Dietary Fiber 2.5 g10.1%
Sugars 279.8 g
Protein 22 g44.8%
Vitamin A 9.7% Vitamin C
Calcium 16.6% Iron 39.8%
*Based on a 2000 Calorie diet
Add the eggs, one at time, beating well after each addition.
Beat in vanilla.
Combine the dry ingredients; gradually add to the creamed mixture.
Stir in crushed candies.
Shape into a 15-in roll; wrap in plastic wrap.
Refrigerate for 4 hours or until firm.
Unwrap and cut into 1/8-in slices.
Place 2 in apart on ungreased baking sheets.
Bake at 375° for 6-8 minutes or until edges begin to brown.
Remove to wire racks to cool.