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Peppermint Candy Topping Recipe
|Confectioners' sugar||1⁄4 Cup (4 tbs)|
|Flour||1⁄4 Cup (4 tbs)|
|Soft butter/Margarine||2 Tablespoon|
|Light cream||2 Tablespoon|
|Peppermint candy||1⁄2 Cup (8 tbs), crushed (Soft)|
Serving size: Complete recipe
Calories 1009 Calories from Fat 300
% Daily Value*
Total Fat 34 g52.5%
Saturated Fat 21.3 g106.3%
Trans Fat 0 g
Cholesterol 97.8 mg
Sodium 302 mg12.6%
Total Carbohydrates 172 g57.5%
Dietary Fiber 0.84 g3.4%
Sugars 104.6 g
Protein 4 g8.3%
Vitamin A 21.1% Vitamin C 0.3%
Calcium 3.6% Iron 10.1%
*Based on a 2000 Calorie diet
1 In a bowl, blend together sugar, flour, salt and butter.
2 Add in the cream and candy, mixing well.
3 Evenly spread the mixture over cake.
4 Broil until the mixture begins to brown, about 2 to 4 minutes.