Peppermint Buttermilk Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Peppermint stick candy2 Ounce (4 small sticks)
 Boiling water1⁄2 Cup (8 tbs)
 Buttermilk3 Cup (48 tbs), chilled

Nutrition Facts

Serving size: Complete recipe

Calories 519 Calories from Fat 46

% Daily Value*

Total Fat 5 g7.9%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6 mg0.3%

Total Carbohydrates 86 g28.7%

Dietary Fiber 0 g

Sugars 42.3 g

Protein 27 g54.4%

Vitamin A Vitamin C

Calcium 0.4% Iron

*Based on a 2000 Calorie diet

Directions

Crush the peppermint candy as fine as possible; then pour boiling water over it and let stand until cold and candy is dissolved.
Add buttermilk and shake or beat until thoroughly blended.
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