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Peppermint Brownies Recipe
|Margarine||1⁄4 Cup (4 tbs), softened|
|Sugar||3⁄4 Cup (12 tbs)|
|Frozen egg substitute||1⁄4 Cup (4 tbs), thawed|
|Vanilla extract||2 Teaspoon|
|All purpose flour||3⁄4 Cup (12 tbs)|
|Baking powder||1⁄4 Teaspoon|
|Unsweetened cocoa||1⁄3 Cup (5.33 tbs)|
|Finely crushed peppermint candy||1⁄4 Cup (4 tbs)|
|Vegetable cooking spray||1 Tablespoon|
Serving size: Complete recipe
Calories 2076 Calories from Fat 640
% Daily Value*
Total Fat 79 g121.3%
Saturated Fat 10.8 g53.8%
Trans Fat 0 g
Cholesterol 1.2 mg
Sodium 535.2 mg22.3%
Total Carbohydrates 325 g108.4%
Dietary Fiber 34.3 g137.1%
Sugars 190.8 g
Protein 36 g71.3%
Vitamin A 41.5% Vitamin C 0.59%
Calcium 15.6% Iron 31.8%
*Based on a 2000 Calorie diet
Add egg substitute, water, and vanilla; beat at low speed until well blended.
Combine flour and next 4 ingredients; add to sugar mixture, stirring just until dry ingredients are moistened.
Beat egg white at high speed of an electric mixer until stiff peaks form; gently fold into flour mixture.
Spoon batter into an 8-inch square baking pan coated with cooking spray.
Bake at 350° for 20 to 25 minutes or until a wooden pick inserted in center comes out clean.
Cool in pan on a wire rack.
Cut into squares.