Pepperidge Farm Vegetable Stuffing Bake Recipe
Summary
Preparation Time25 MinCooking Time40 Min
Ready In1 Hr 5 MinDifficulty LevelMedium
Health IndexAverageServings4
Interest GroupParty
Ingredients
| Herb | 4 Cup (16 tbs), seasoned | |
| Butter margarine | 2 Tablespoon, melted | |
| Condensed cream of mushroom soup | 1 Can (10oz) | |
| Sour cream | 1/2 Cup (16 tbs) | |
| Zucchini | 2 Small, shredded | |
| Carrots | 2 Medium, shredded | |
| Onion | 1 Small, finely chopped |
Directions
1. Mix 1 cup stuffing and margarine. Set aside.
2. Mix soup, sour cream, zucchini, carrots and onion. Add remaining stuffing. Mix lightly. Spoon into 1-1/2-quart casserole. Sprinkle with reserved stuffing mixture.
3. Bake at 350°F. for 35 minutes or until hot.
2. Mix soup, sour cream, zucchini, carrots and onion. Add remaining stuffing. Mix lightly. Spoon into 1-1/2-quart casserole. Sprinkle with reserved stuffing mixture.
3. Bake at 350°F. for 35 minutes or until hot.
Chef
