Peppered Steaks Recipe
Learn how to make Peppered Steaks through this simple recipe. Peppered Steaks served as Main Dish is the best food to pep me up. I am certain both of us will concur that this Peppered Steaks is simply scrumptious.
Ingredients
20 ml (4 tsp) whole black
peppercorns, crushed coarsely
4 rump or sirloin steaks, weighing
about 175 g (6 oz) each
45 ml (3 tbsp) oil
50 g (2 oz) butter
60 ml (4 tbsp) brandy
15 ml (1 tbsp) Bisto Powder
125 ml 1/4 pint) cold water
50 ml (2 fl oz) double cream
ground black pepper
Directions
1.
Press the peppercorns on to both sides of the steaks.
Heat the oil and butter in a frying-pan and when foaming add the steaks and fry for about 5 minutes each side, or longer if preferred.
Remove and keep warm.
2.
Add the brandy to the pan and allow it to bubble for a few seconds.
Blend the Bisto Powder with the water, add to the pan and bring to the boil, stirring.
Remove from the heat and stir in the cream.
Season with black pepper.
3.
Spoon the sauce over the steaks and serve at once with saute potatoes, grilled tomatoes and a watercress garnish.
Press the peppercorns on to both sides of the steaks.
Heat the oil and butter in a frying-pan and when foaming add the steaks and fry for about 5 minutes each side, or longer if preferred.
Remove and keep warm.
2.
Add the brandy to the pan and allow it to bubble for a few seconds.
Blend the Bisto Powder with the water, add to the pan and bring to the boil, stirring.
Remove from the heat and stir in the cream.
Season with black pepper.
3.
Spoon the sauce over the steaks and serve at once with saute potatoes, grilled tomatoes and a watercress garnish.
