Peppered Shrimp Diable Recipe
Ingredients
| Shelled shrimp | 2 Pound | |
| Chopped green bell pepper | 1⁄3 Cup (5.33 tbs) | |
| Chopped onion | 1⁄3 Cup (5.33 tbs) | |
| Garlic | 1 Clove (5 gm) | |
| Butter | 2 Tablespoon | |
| Tomato paste | 1⁄3 Cup (5.33 tbs) | |
| Vinegar | 1⁄2 Cup (8 tbs) | |
| Soy sauce | 1⁄3 Cup (5.33 tbs) | |
| Prepared mustard | 1 Tablespoon | |
| Cracked pepper | 1 Teaspoon | |
| Paprika | 1 Teaspoon | |
| Ground cumin | 1 Teaspoon | |
| All purpose flour | 14 Cup (224 tbs) | |
| Rice pilaf/Hot cooked rice | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 8029 Calories from Fat 581
% Daily Value*
Total Fat 67 g103%
Saturated Fat 22.6 g113.2%
Trans Fat 0 g
Cholesterol 1443.4 mg481.1%
Sodium 6844.1 mg285.2%
Total Carbohydrates 1427 g475.8%
Dietary Fiber 57.7 g230.7%
Sugars 19.4 g
Protein 383 g766.4%
Vitamin A 132% Vitamin C 147.3%
Calcium 90.7% Iron 626.4%
*Based on a 2000 Calorie diet
Directions
Cook green pepper, onion, and garlic in butter till tender, but not brown.
Add tomato paste, vinegar, soy, mustard, pepper, paprika, and cumin.
Simmer, covered, over low heat about 8 to 10 minutes.
Season shrimp with salt and pepper; coat lightly with flour.
Cook in about 1/2 inch of salad oil in skillet till golden on both sides, about 3 to 4 minutes.
Add shrimp to sauce and heat through.
Serve with rice pilaf.
Chef
