Peppered Pork Chops Recipe

Pepperd pork chops is a simple yet savory preparation of pork chops cooked with a medley of three peppers and served up with sauce piquante. Broiled and served, this peppers pork chops is an outdoor party favorite for me!

Summary

Health IndexAverageCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Black pepper2 Teaspoon
 White pepper2 Teaspoon
 Ground red pepper2 Teaspoon
 Pork loin chops6 , cut 1 inch thick

Nutrition Facts

Serving size: Complete recipe

Calories 1242 Calories from Fat 572

% Daily Value*

Total Fat 64 g97.9%

Saturated Fat 20.8 g104%

Trans Fat 0.6 g

Cholesterol 469.1 mg

Sodium 479.8 mg20%

Total Carbohydrates 19 g6.3%

Dietary Fiber 8.7 g34.8%

Sugars 0.8 g

Protein 144 g288.3%

Vitamin A 60.7% Vitamin C 17.7%

Calcium 22.7% Iron 55.7%

*Based on a 2000 Calorie diet

Directions

Combine the black pepper, white pepper, and red pepper.
Rub each chop with about 1 teaspoon of the pepper mixture, coating evenly.
Place chops on the rack of an unheated broiler pan.
Broil chops 3 to 4 inches from the heat for 20 to 25 minutes, turning once.
Serve the pork chops warm with Sauce Piquante
Quantcast