Peppered Pork Recipe
I have learnt this Peppered Pork from one of my friend. This non-vegetarian delight should be tried by everyone and I am sure you will always crave for more!!
Ingredients
| 6 thin pork loin chops | ||
| Butter | 1 Ounce, melted | |
| Salt | 1 Teaspoon | |
| Black peppercorns | 1 Tablespoon, crushed | |
| 1/4 cup blackcurrant jelly | ||
| Canned peach | 12 | |
Directions
Brush the chops with melted butter and sprinkle with salt.
Press the crushed peppercorns evenly into the chops.
Barbecue over medium coals for approximately 15-20 minutes.
Place a spoonful of blackcurrant jelly in each peach half and place on side of barbecue to warm through.
When pork chops are tender and evenly brown, serve with the warmed peach halves.
Press the crushed peppercorns evenly into the chops.
Barbecue over medium coals for approximately 15-20 minutes.
Place a spoonful of blackcurrant jelly in each peach half and place on side of barbecue to warm through.
When pork chops are tender and evenly brown, serve with the warmed peach halves.
Chef
