Peppered Pecans Recipe
Ingredients
| Butter | 2 Tablespoon | |
| Hot pepper sauce | 1 Teaspoon | |
| Garlic | 2 Clove (10 gm), minced | |
| Salt | 1⁄2 Teaspoon | |
| Worcestershire sauce | 1⁄4 Cup (4 tbs) | |
| Pecan halves | 3 Cup (48 tbs) |
Nutrition Facts
Serving size
Calories 95 Calories from Fat 72
% Daily Value*
Total Fat 8 g12.5%
Saturated Fat 5.1 g25.7%
Trans Fat 0 g
Cholesterol 21.5 mg7.2%
Sodium 549.7 mg22.9%
Total Carbohydrates 6 g1.9%
Dietary Fiber 0.08 g0.33%
Sugars 2.4 g
Protein 0.31 g0.62%
Vitamin A 5.5% Vitamin C 7.5%
Calcium 3.3% Iron 7.1%
*Based on a 2000 Calorie diet
Directions
Add garlic, cook 1 minute.
Add worcestershire sauce, hot pepper sauce and salt; mix well.
Put pecans in a large mixing bowl.
Pour butter mixture over pecans, mix well.
Spread coated pecans on a baking sheet.
Bake in a preheated 250-degree oven 40 minutes, stirring every 10 minutes.
Spread pecans on waxed paper to cool.
Store at room temperature in an airtight container.
Chef
