Peppered Pecans Recipe

Peppered Pecans - you can do magic with pecan halves and this recipe is one! Quite an easy recipe, the peppered pecans tend to be bit hot when the pepper quantity is increased. These peppered pecans wont disappoint you, take my word!

Summary

Servings3Cuisine
CourseMethod

Ingredients

 Butter2 Tablespoon
 Hot pepper sauce1 Teaspoon
 Garlic2 Clove (10 gm), minced
 Salt1⁄2 Teaspoon
 Worcestershire sauce1⁄4 Cup (4 tbs)
 Pecan halves3 Cup (48 tbs)

Nutrition Facts

Serving size

Calories 993 Calories from Fat 855

% Daily Value*

Total Fat 102 g156.5%

Saturated Fat 13.2 g65.9%

Trans Fat 0 g

Cholesterol 21.5 mg

Sodium 549.7 mg22.9%

Total Carbohydrates 24 g8%

Dietary Fiber 12.6 g50.2%

Sugars 7.5 g

Protein 12 g24.5%

Vitamin A 7% Vitamin C 9.9%

Calcium 12.4% Iron 25.4%

*Based on a 2000 Calorie diet

Directions

In a small skillet, melt butter.
Add garlic, cook 1 minute.
Add worcestershire sauce, hot pepper sauce and salt; mix well.
Put pecans in a large mixing bowl.
Pour butter mixture over pecans, mix well.
Spread coated pecans on a baking sheet.
Bake in a preheated 250-degree oven 40 minutes, stirring every 10 minutes.
Spread pecans on waxed paper to cool.
Store at room temperature in an airtight container.
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